Hospitality & Tourism

25 videos

English

135 hours

6 quizzes

Intermediate
Profitability is at the core of successful hospitality management. Hotels, restaurants and event businesses operate in environments where demand fluctuates, capacity is limited, and cost structures are significant. Small changes in pricing, productivity or sales volume can therefore have a substantial impact on financial performance.
This practical online course provides tools for understanding, analysing and planning profitability in hospitality businesses. Through realistic examples, you will learn how revenue, costs, pricing, demand and capacity interact – and how financial information can support better managerial decisions.
Course mode: Self-study
Course level: Intermediate
Course material: Online self-study materials including texts, videos and quizzes.
Targeted to: Hospitality professionals, managers, supervisors, entrepreneurs, developers and students who want to strengthen their understanding of profitability, financial planning and managerial decision-making in hotels, restaurants and other hospitality businesses.
Profitability in hospitality is influenced by multiple interconnected factors. Pricing affects demand, different products and customer segments generate different margins, profit centers contribute differently to overall performance, and sales forecasts ultimately translate into financial outcomes.
During this course, you will explore the economic logic behind hospitality profitability and learn to use practical analytical tools for managerial decision-making. You will examine key performance indicators, pricing and demand dynamics, product group and customer segment profitability, profit center performance, sales forecasting and budgeting.
Throughout the course, these concepts are illustrated through Arctic Aurora Resort (AAR), a simplified hospitality business case. The case develops as the course progresses, helping you connect pricing, demand, cost structures, forecasting and financial planning into a coherent managerial framework.
Each module contains three lessons with self-study materials such as texts and videos. At the end of each module, you can test your learning with a short quiz.
Upon successful completion of the course, the course participant will learn:
Upon successful completion of the course, the course participant is able to:
The course consists of six modules. Each module contains three lessons with self-study materials such as texts and videos. At the end of each module, you can test your learning by completing a short quiz based on the module content.
Understanding the economic logic of hospitality businesses, the key drivers of profitability and the role of financial performance indicators.
Understanding how pricing decisions influence demand, revenue and profitability.
Analyzing how different products, services and customer segments contribute to overall profitability.
Evaluating the financial performance of different profit centers and understanding the role of cost allocation.
Preparing sales forecasts and understanding their financial implications.
Bringing the different elements together through operating budgets, cash flow planning and balance sheet projections.
Understanding numbers and making them work for you, are the essentials skills in running any business. Understanding numbers also facilitate your career boost into more demanding positions of service business. Profitability Planning course will give you a solid understanding of the business you work in. The course will open doors to new responsibilities and facilitate your journey from one position to the next. Do not waste a minute – start your new career today!
You may buy the course by adding it to the shopping cart on this page. You can pay with a credit card, bank transfer, or in-company purchases request for an invoice. You will receive an e-mail confirmation of your order. It contains all relevant data on your purchase.
If you’re ordering the course for multiple users, you will be contacted after your purchase. Credentials to each user will be sent via personal email after verification of your payment.
If you make a company purchase and wish to be billed, you will be contacted. You will receive your credentials to use the course upon payment of the bill. If you have any questions or inquiries, do contact us at online@haaga-helia.fi
After we have verified your payment, you will be sent credentials for the log-in to the learning environment, where you will conduct your studies. In the learning environment, you will find all your study materials available for you for 6 months.
You may study at your own pace and return to study materials at any time you wish.
Published 2026/09
Hanna Moisio is a Certified Hospitality Educator and Senior lecturer and works as a senior lecturer at Haaga-Helia University of Applied Sciences – on its hospitality campus. Hanna has extensive experience in accounting and teaching. Prior to her lecturing at Haaga-Helia, she worked in the auditing business gaining an understanding of a variety of service industries. She is also a Certified Hospitality Educator (CHE®).